"Parmesan is not just for sprinkling on pasta. A great Parmigiano-Reggiano is a complex reflection of the land itself, a true taste of terroir."
Giorgio Cravero, a renowned cheese affineur from Italy, shares this insight about Parmigiano-Reggiano. His family has been aging and selecting Parmigiano-Reggiano since 1855, making him one of the most respected voices on this king of cheeses.